Culinary Agents is working with the team at Smoke Jazz Club to connect them with talented hospitality professionals.
Smoke Jazz Club - Now Hiring: Expeditor
Click here to learn more & apply today!
Smoke Jazz Club is hiring!Smoke Jazz Club is one of New York City's premier live music venues. Opened in 1999, Smoke is renowned for world-class programming of accessible, timeless jazz featuring legendary performers. Smoke also offers an excellent menu of classic American cuisine.Our small team is seeking an expeditor to: Oversee the kitchen pass and runners during service Track timing on all tickets, properly course food, and checkplates for presentation, accuracy, and quality before they are served Maintain a clean, organized, efficient, and stocked expo station Listen and communicate clearly and effectively with the entire team Stay cool and professional in a very high stress level position Coordinate and manage the flow of dishes between the kitchen and dining room by communicating effectively with chefs, runners, line cooks, servers, and managers Ensure orders are being prepared with the correct priority Assist with special requests or modifications to orders as needed Perform basic station counts/inventory and communicate them to Chef Perform other duties as directed Get along with the team-we are nice, please be nice too! This is a full time position. Smoke is open 5 days a week, Wednesday - Sunday.Experience with pre-theater dining is a plusHealth Department certification is a plusAbility to speak English and Spanish is a plusLine Cook experience is a plus
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
